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Easy Sweet Potato Egg Casserole: A Simple and Delicious Recipe for Any Meal

Easy Sweet Potato Egg Casserole
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A Simple and Delicious Recipe for Any Meal

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and diced
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup diced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, sauté the diced sweet potatoes and onion until tender.
  3. In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika.
  4. Add the sautéed sweet potatoes and onion to the egg mixture and stir to combine.
  5. Pour the mixture into a greased baking dish and top with shredded cheese.
  6. Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
  7. Let it cool for a few minutes before slicing and serving.

Notes

  • Feel free to add your favorite vegetables or proteins for extra flavor.
  • This casserole can be made ahead of time and stored in the refrigerator.
  • Reheat leftovers in the microwave or oven.

Nutrition

Find it online: https://www.glutenfreez.com/easy-sweet-potato-egg-casserole-recipe/