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Easy Pumpkin Cobbler

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A delightful gluten-free dessert that combines the richness of pumpkin with the satisfying crunch of pecans, perfect for fall gatherings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup almond milk
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 cup gluten-free flour blend
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/4 tsp salt
  • 1 cup chopped pecans
  • Ice cream (optional, for serving)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, mix together the pumpkin puree, almond milk, maple syrup, and melted coconut oil.
  3. In another bowl, combine the gluten-free flour, baking soda, baking powder, spices, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Stir in the chopped pecans.
  6. Pour the mixture into the prepared baking dish.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Serve warm with a scoop of ice cream on top if desired.

Notes

For those with diabetes, consider using sugar substitutes like stevia, monk fruit, or allulose instead of maple syrup.

Nutrition

Keywords: pumpkin, cobbler, fall dessert, gluten-free, easy recipe

Find it online: https://www.glutenfreez.com/easy-pumpkin-cobbler/