Easy Gluten Free Sourdough Discard Crackers: A Simple Recipe for Delicious Snacks
A simple recipe for delicious snacks made with sourdough discard.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 crackers 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup gluten free flour
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sourdough discard, gluten free flour, olive oil, salt, and any optional ingredients.
- Mix until a dough forms.
- Roll out the dough between two sheets of parchment paper until thin.
- Cut into desired shapes and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Experiment with different seasonings for varied flavors.
Nutrition
- Serving Size: 3 crackers
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Easy Gluten Free Sourdough Discard Crackers