Easy Gluten-Free Sausage Gravy: A Simple and Delicious Comfort Food Recipe
A simple and delicious comfort food recipe that is gluten-free.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound gluten-free sausage
- 1/4 cup gluten-free flour
- 2 cups milk
- Salt and pepper to taste
Instructions
- In a skillet, cook the gluten-free sausage over medium heat until browned.
- Sprinkle the gluten-free flour over the sausage and stir to combine.
- Gradually add the milk, stirring constantly until the mixture thickens.
- Season with salt and pepper to taste.
- Serve hot over biscuits or your favorite breakfast items.
Notes
- For a spicier version, add red pepper flakes.
- Can be served over gluten-free biscuits or toast.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Easy Gluten-Free Sausage Gravy