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Easy Gluten-Free Pizza Dough: A Simple Recipe for Delicious Homemade Pizza

Easy Gluten-Free Pizza Dough
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A simple recipe for delicious homemade pizza that is gluten-free.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 3/4 cup warm water
  • 1 teaspoon sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast

Instructions

  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, and salt.
  3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
  4. Let the dough rest for 30 minutes to rise slightly.
  5. Preheat the oven to 425°F (220°C).
  6. Roll out the dough on a floured surface to your desired thickness.
  7. Transfer the rolled dough to a pizza stone or baking sheet.
  8. Add your favorite toppings and bake for 15-20 minutes until the crust is golden brown.

Notes

  • Make sure to use a gluten-free flour blend that contains xanthan gum for better texture.
  • For a crispier crust, pre-bake the dough for 5-7 minutes before adding toppings.
  • This dough can be frozen for later use; just thaw before rolling out.

Nutrition

Keywords: Easy Gluten-Free Pizza Dough

Find it online: https://www.glutenfreez.com/easy-gluten-free-pizza-dough-recipe/