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Easy Gluten-Free Fried Chicken: Crispy and Deliciously Simple Recipe!

Easy Gluten-Free Fried Chicken
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A crispy and deliciously simple recipe for fried chicken that is gluten-free.

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup gluten-free flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs
  • 1 cup buttermilk
  • Oil for frying

Instructions

  1. In a bowl, mix gluten-free flour, paprika, garlic powder, onion powder, salt, and black pepper.
  2. In another bowl, whisk together eggs and buttermilk.
  3. Dip each chicken thigh into the egg mixture, then coat with the flour mixture.
  4. Heat oil in a frying pan over medium heat.
  5. Fry the chicken thighs for about 8-10 minutes on each side or until golden brown and cooked through.
  6. Remove from oil and drain on paper towels.
  7. Serve hot and enjoy your crispy gluten-free fried chicken!

Notes

  • Ensure the oil is hot enough before frying to achieve a crispy texture.
  • For extra flavor, marinate the chicken in buttermilk for a few hours before coating.
  • Adjust spices according to your taste preference.

Nutrition

Find it online: https://www.glutenfreez.com/easy-gluten-free-fried-chicken-recipe/