Easy Gluten Free French Crepes Recipe: Simple, Delicious, and Perfect for Any Occasion!
Simple, Delicious, and Perfect for Any Occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8-10 crepes 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, whisk together the gluten-free flour, sugar, and salt.
- In another bowl, beat the eggs and then add the milk and melted butter.
- Combine the wet and dry ingredients, mixing until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour a small amount of batter into the skillet, tilting to spread it evenly.
- Cook for about 1-2 minutes until the edges lift, then flip and cook for another minute.
- Repeat with the remaining batter, stacking the crepes on a plate.
- Serve warm with your favorite fillings or toppings.
Notes
- Make sure to use a gluten-free flour blend for best results.
- Crepes can be made ahead of time and stored in the refrigerator.
- Experiment with sweet or savory fillings to suit your taste.
Nutrition
- Serving Size: 1 crepe
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg