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Easy Gluten Free French Crepes Recipe: Simple, Delicious, and Perfect for Any Occasion!

Easy Gluten Free French Crepes Recipe
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Simple, Delicious, and Perfect for Any Occasion!

Ingredients

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  • 1 cup gluten-free all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons melted butter
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

Instructions

  1. In a mixing bowl, whisk together the gluten-free flour, sugar, and salt.
  2. In another bowl, beat the eggs and then add the milk and melted butter.
  3. Combine the wet and dry ingredients, mixing until smooth.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour a small amount of batter into the skillet, tilting to spread it evenly.
  6. Cook for about 1-2 minutes until the edges lift, then flip and cook for another minute.
  7. Repeat with the remaining batter, stacking the crepes on a plate.
  8. Serve warm with your favorite fillings or toppings.

Notes

  • Make sure to use a gluten-free flour blend for best results.
  • Crepes can be made ahead of time and stored in the refrigerator.
  • Experiment with sweet or savory fillings to suit your taste.

Nutrition

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