Easy Gluten Free French Crepes Recipe: Whip Up Delicious Crepes in No Time!
A simple and quick recipe for making delicious gluten-free French crepes that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 crepes 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together the gluten-free flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour about 1/4 cup of the batter into the skillet, tilting the pan to spread the batter evenly.
- Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden.
- Flip the crepe and cook for another 1-2 minutes on the other side.
- Repeat with the remaining batter, stacking the crepes on a plate.
- Serve warm with your favorite fillings or toppings.
Notes
- Make sure to use a gluten-free all-purpose flour blend for best results.
- Crepes can be made ahead of time and stored in the refrigerator.
- Experiment with different fillings like fruits, whipped cream, or savory options.
Nutrition
- Serving Size: 1 crepe
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg