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Easy Gluten-Free Focaccia: A Simple Recipe for Delicious Homemade Bread

Easy Gluten-Free Focaccia
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A simple and delicious recipe for making gluten-free focaccia at home.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon instant yeast
  • 1 cup warm water
  • 2 tablespoons olive oil
  • Fresh herbs (rosemary, thyme, etc.) for topping

Instructions

  1. In a large bowl, combine the gluten-free flour, salt, sugar, and instant yeast.
  2. Add warm water and olive oil to the dry ingredients and mix until a dough forms.
  3. Cover the bowl with a damp cloth and let it rise for about 30 minutes.
  4. Preheat your oven to 400°F (200°C).
  5. Grease a baking sheet with olive oil and spread the dough onto the sheet, pressing it out to your desired thickness.
  6. Use your fingers to create dimples in the dough and sprinkle fresh herbs on top.
  7. Bake in the preheated oven for 20-25 minutes or until golden brown.
  8. Let it cool slightly before slicing and serving.

Notes

  • For added flavor, you can sprinkle sea salt on top before baking.
  • This focaccia can be stored in an airtight container for up to 3 days.
  • Feel free to experiment with different toppings like olives or sun-dried tomatoes.

Nutrition

Keywords: Easy Gluten-Free Focaccia

Find it online: https://www.glutenfreez.com/easy-gluten-free-focaccia-recipe/