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Easy Gluten-Free Cinnamon Rolls: Delightful and Simple Recipe for Everyone

Easy Gluten-Free Cinnamon Rolls
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Delightful and simple recipe for everyone to enjoy gluten-free cinnamon rolls.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 cup melted butter (or dairy-free alternative)
  • 1 large egg
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the gluten-free flour, sugar, baking powder, and salt.
  3. Add the milk, melted butter, and egg to the dry ingredients and mix until a dough forms.
  4. Roll out the dough on a floured surface into a rectangle.
  5. Spread melted butter over the dough, then sprinkle with brown sugar and cinnamon.
  6. Roll the dough tightly into a log and cut into slices.
  7. Place the rolls in a greased baking dish and bake for 25-30 minutes.
  8. Let cool slightly before serving.

Notes

  • Ensure all ingredients are gluten-free.
  • For a dairy-free version, use non-dairy milk and butter.
  • These rolls are best served warm.

Nutrition

Find it online: https://www.glutenfreez.com/easy-gluten-free-cinnamon-rolls-recipe/