Easy Gluten-Free Cinnamon Rolls: Delightful and Simple Recipe for Everyone
Delightful and simple recipe for everyone to enjoy gluten-free cinnamon rolls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup melted butter (or dairy-free alternative)
- 1 large egg
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the gluten-free flour, sugar, baking powder, and salt.
- Add the milk, melted butter, and egg to the dry ingredients and mix until a dough forms.
- Roll out the dough on a floured surface into a rectangle.
- Spread melted butter over the dough, then sprinkle with brown sugar and cinnamon.
- Roll the dough tightly into a log and cut into slices.
- Place the rolls in a greased baking dish and bake for 25-30 minutes.
- Let cool slightly before serving.
Notes
- Ensure all ingredients are gluten-free.
- For a dairy-free version, use non-dairy milk and butter.
- These rolls are best served warm.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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