Easy Gluten-Free Chicken Taquitos
Crispy, flavorful taquitos filled with seasoned chicken and fresh veggies, perfect for gluten-free diets.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 8 Cassava Flour Tortillas
- 2 Cups Shredded Chicken
- 1/2 Cup Diced Bell Pepper
- 1/3 Cup Diced Red Onion
- 1/4 Cup Mayo (avocado oil mayo preferred)
- 3 Tablespoons Fresh Lime Juice
- 2 Tablespoons Chopped Cilantro
- 1 Teaspoon Chili Powder
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Salt
Instructions
- Add all filling ingredients into a large bowl and mix together with a spatula.
- Preheat a non-stick skillet over medium heat and spray with cooking oil.
- Warm tortillas in the microwave on a damp paper towel for 15-20 seconds.
- Fill each tortilla with a spoonful of filling and roll tightly.
- Place taquitos in the skillet, cooking on each side for 4-5 minutes until golden brown.
- Serve taquitos over fresh romaine lettuce with guacamole and salsa.
Notes
For best results, warm tortillas to prevent tearing and use fresh ingredients for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg