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Easy Gluten-Free Cheese Danish Starbucks Copycat: A Deliciously Simple Recipe!

Easy Gluten-Free Cheese Danish Starbucks Copycat
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A Deliciously Simple Recipe for a gluten-free version of the popular Starbucks Cheese Danish.

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 tablespoon milk

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the gluten-free flour, sugar, baking powder, and salt.
  3. In another bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth.
  4. Roll out the dough on a floured surface and cut into squares.
  5. Place a spoonful of the cream cheese mixture in the center of each square.
  6. Fold the corners of the dough over the filling to create a pocket.
  7. Brush the tops with a mixture of egg and milk.
  8. Bake for 20-25 minutes or until golden brown.

Notes

  • Ensure all ingredients are gluten-free.
  • Can be served warm or at room temperature.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Easy Gluten-Free Cheese Danish Starbucks Copycat

Find it online: https://www.glutenfreez.com/easy-gluten-free-cheese-danish-starbucks-copycat/