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Easy Gluten-Free Blueberry Scones: Delightful, Simple Recipe for All!

Easy Gluten-Free Blueberry Scones
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Delightful, simple recipe for all!

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup fresh blueberries
  • 1/2 cup milk (or dairy-free alternative)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  3. Add the cold, cubed butter to the flour mixture and mix until it resembles coarse crumbs.
  4. Gently fold in the blueberries.
  5. In a separate bowl, combine the milk and vanilla extract.
  6. Pour the milk mixture into the dry ingredients and stir until just combined.
  7. Turn the dough out onto a floured surface and gently knead it a few times.
  8. Shape the dough into a circle about 1 inch thick and cut into wedges.
  9. Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
  10. Allow to cool slightly before serving.

Notes

  • For best results, use cold butter.
  • Feel free to substitute other berries if desired.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/easy-gluten-free-blueberry-scones-recipe/