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Easy Gluten-Free Apple Cinnamon Crumb Muffins: A Delicious and Healthy Recipe!

Easy Gluten-Free Apple Cinnamon Crumb Muffins
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A delicious and healthy recipe for gluten-free apple cinnamon crumb muffins that are easy to make.

Ingredients

Scale
  • 1 ½ cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • ½ cup unsweetened applesauce
  • ½ cup milk (or dairy-free alternative)
  • 1 teaspoon vanilla extract
  • 1 cup diced apples (peeled)
  • ½ cup rolled oats
  • ¼ cup melted butter (or coconut oil)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix the granulated sugar, brown sugar, eggs, applesauce, milk, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Fold in the diced apples and rolled oats.
  6. Divide the batter evenly among the muffin cups.
  7. In a small bowl, mix the melted butter with a bit of flour and sugar to create a crumb topping, then sprinkle it over the muffins.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool for a few minutes before transferring to a wire rack.

Notes

  • For a vegan option, substitute eggs with flax eggs and use a dairy-free milk alternative.
  • Store leftovers in an airtight container for up to 3 days.
  • These muffins can be frozen for up to 3 months.

Nutrition

Keywords: Easy Gluten-Free Apple Cinnamon Crumb Muffins

Find it online: https://www.glutenfreez.com/easy-gluten-free-apple-cinnamon-crumb-muffins/