Easy Gluten-Free Air Fryer Bagels: Delightfully Simple and Delicious Recipe!
Delightfully simple and delicious recipe for making gluten-free bagels in an air fryer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 bagels 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup plain Greek yogurt
- 1 egg (for egg wash)
- Sesame seeds or everything bagel seasoning (optional)
Instructions
- In a large bowl, mix the gluten-free flour, baking powder, and salt.
- Add the Greek yogurt and mix until a dough forms.
- Divide the dough into equal portions and shape each portion into a bagel.
- Preheat the air fryer to 350°F (175°C).
- Place the bagels in the air fryer basket, ensuring they are not touching.
- Brush the tops with beaten egg and sprinkle with sesame seeds or seasoning if desired.
- Air fry for 10-12 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
- Ensure the gluten-free flour blend contains xanthan gum for better texture.
- Experiment with different toppings for variety.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg