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Easy Gluten-Free Air Fryer Bagels: Delightfully Simple and Delicious Recipe!

Easy Gluten-Free Air Fryer Bagels
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Delightfully simple and delicious recipe for making gluten-free bagels in an air fryer.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup plain Greek yogurt
  • 1 egg (for egg wash)
  • Sesame seeds or everything bagel seasoning (optional)

Instructions

  1. In a large bowl, mix the gluten-free flour, baking powder, and salt.
  2. Add the Greek yogurt and mix until a dough forms.
  3. Divide the dough into equal portions and shape each portion into a bagel.
  4. Preheat the air fryer to 350°F (175°C).
  5. Place the bagels in the air fryer basket, ensuring they are not touching.
  6. Brush the tops with beaten egg and sprinkle with sesame seeds or seasoning if desired.
  7. Air fry for 10-12 minutes or until golden brown.
  8. Let them cool slightly before serving.

Notes

  • Ensure the gluten-free flour blend contains xanthan gum for better texture.
  • Experiment with different toppings for variety.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Easy Gluten-Free Air Fryer Bagels

Find it online: https://www.glutenfreez.com/easy-gluten-free-air-fryer-bagels-recipe/