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Easy Frittata with Potatoes, Red Peppers, and Spinach: A Quick and Delicious Recipe

Easy Frittata with Potatoes, Red Peppers, and Spinach
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A quick and delicious recipe for a frittata packed with potatoes, red peppers, and spinach.

Ingredients

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  • 4 large eggs
  • 1 cup diced potatoes
  • 1/2 cup diced red peppers
  • 1 cup fresh spinach
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and add diced potatoes. Cook until tender.
  3. Add red peppers and spinach to the skillet and sauté until the spinach is wilted.
  4. In a bowl, whisk together eggs, milk, salt, and pepper.
  5. Pour the egg mixture over the vegetables in the skillet.
  6. Cook on the stovetop for a few minutes until the edges start to set.
  7. Transfer the skillet to the oven and bake for 15-20 minutes until the frittata is fully set.
  8. Let it cool slightly before slicing and serving.

Notes

  • Feel free to add other vegetables or cheese for extra flavor.
  • This frittata can be served warm or at room temperature.

Nutrition

Find it online: https://www.glutenfreez.com/easy-frittata-potatoes-red-peppers-spinach/