Easy Chocolate Torte: A Simple and Decadent Dessert Recipe You Can Master!
A simple and decadent dessert recipe you can master!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate chips and butter together until smooth.
- In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
- Stir the melted chocolate mixture into the egg mixture until fully incorporated.
- Gently fold in the flour and salt until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the torte to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Serve with whipped cream or fresh berries for added flavor.
- This torte can be made a day in advance and stored in the refrigerator.
- For a gluten-free version, substitute all-purpose flour with almond flour.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/easy-chocolate-torte-recipe/