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Easy Baked Apples: A Simple and Delicious Recipe for Your Fall Desserts

Easy Baked Apples

A simple and delicious recipe for your fall desserts.

Ingredients

Scale
  • 4 medium apples
  • 1/2 cup brown sugar
  • 1/4 cup raisins
  • 1 teaspoon cinnamon
  • 1/4 cup chopped nuts (optional)
  • 1/2 cup water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Core the apples and place them in a baking dish.
  3. In a bowl, mix together brown sugar, raisins, cinnamon, and nuts.
  4. Stuff the mixture into the cored apples.
  5. Pour water into the baking dish around the apples.
  6. Bake for 25-30 minutes or until the apples are tender.
  7. Serve warm, optionally with ice cream or whipped cream.

Notes

  • Choose firm apples like Granny Smith or Honeycrisp for best results.
  • Adjust the sweetness by adding more or less sugar based on your preference.
  • These can be made ahead of time and reheated before serving.

Nutrition

Keywords: Easy Baked Apples, Fall Desserts, Baked Fruit