Easy Baked Apples: A Simple and Delicious Recipe for Your Fall Desserts
A simple and delicious recipe for your fall desserts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium apples
- 1/2 cup brown sugar
- 1/4 cup raisins
- 1 teaspoon cinnamon
- 1/4 cup chopped nuts (optional)
- 1/2 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a bowl, mix together brown sugar, raisins, cinnamon, and nuts.
- Stuff the mixture into the cored apples.
- Pour water into the baking dish around the apples.
- Bake for 25-30 minutes or until the apples are tender.
- Serve warm, optionally with ice cream or whipped cream.
Notes
- Choose firm apples like Granny Smith or Honeycrisp for best results.
- Adjust the sweetness by adding more or less sugar based on your preference.
- These can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 apple
- Calories: 180
- Sugar: 25g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg