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Easy Applesauce Muffins Recipe: Deliciously Simple and Perfect for Any Occasion

Easy Applesauce Muffins Recipe

Deliciously simple muffins made with applesauce, perfect for any occasion.

Ingredients

Scale
  • 1 cup applesauce
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the applesauce, sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fill each muffin cup about 2/3 full with the batter.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding nuts or raisins to the batter.
  • These muffins can be stored in an airtight container for up to a week.

Nutrition

Keywords: Easy Applesauce Muffins Recipe