Easy Air Fryer Mini Bagels: Simple, Delicious, and Perfect for Any Occasion!
Simple, Delicious, and Perfect for Any Occasion!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 mini bagels 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup Greek yogurt
- 1 tablespoon olive oil
- 1 egg (for egg wash)
- Everything bagel seasoning (optional)
Instructions
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the Greek yogurt and olive oil, and mix until a dough forms.
- Divide the dough into small balls and shape them into bagels.
- Preheat the air fryer to 350°F (175°C).
- Place the bagels in the air fryer basket, making sure they are not touching.
- Brush the tops with beaten egg and sprinkle with everything bagel seasoning if desired.
- Air fry for 10-12 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
- For a sweeter version, add a tablespoon of sugar to the dough.
- These bagels can be topped with your favorite spreads.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/easy-air-fryer-mini-bagels-recipe/