Gluten-Free Easter Trifle
A deliciously layered dessert featuring cake, fresh fruit, and creamy vanilla pudding, perfect for Easter celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: British
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cake or sponge cake, cut into cubes
- 2 cups fresh fruit (such as strawberries, blueberries, and bananas)
- 2 cups vanilla pudding or custard
- 1 cup whipped cream
- Mint leaves for garnish (optional)
Instructions
- Layer half of the cake cubes at the bottom of a large trifle dish or bowl.
- Add a layer of half of the vanilla pudding or custard over the cake.
- Follow with a layer of half of the fresh fruit.
- Repeat the layers with the remaining cake, pudding, and fruit.
- Top the trifle with whipped cream and any additional fruit as desired.
- Garnish with mint leaves if desired.
- Chill in the refrigerator for at least 60 minutes before serving.
Notes
Ensure all ingredients are certified gluten-free. For best presentation, layer carefully.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://www.glutenfreez.com/easter-trifle/