Buy Now → Best Easter Spring Salad with Goat Cheese
A vibrant salad celebrating spring with mixed greens, fresh vegetables, and creamy goat cheese, perfect for Easter gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- Mixed greens (arugula, spinach, or your choice)
- Goat cheese, crumbled
- Cherry tomatoes, halved
- Cucumbers, sliced
- Radishes, thinly sliced
- Avocado, diced
- Pumpkin seeds or nuts (optional)
- Olive oil
- Balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine in a large bowl the mixed greens, cherry tomatoes, cucumbers, radishes, and avocado.
- Sprinkle the crumbled goat cheese and pumpkin seeds or nuts on top.
- Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad just before serving and toss gently to combine.
Notes
Ensure all ingredients are certified gluten-free and check labels for hidden gluten. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg