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Easter Pineapple Heaven Cake

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A delightful cake layered with cream cheese and crushed pineapple, perfect for spring celebrations.

Ingredients

Scale
  • 2 cups yellow cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 can (20 oz) crushed pineapple, drained
  • 1 cup whipped cream

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
  2. Mix the yellow cake mix, water, vegetable oil, and eggs in a large bowl until well combined. Pour into the prepared pan.
  3. Bake according to package instructions or until a toothpick comes out clean. Let cool.
  4. Beat the cream cheese until smooth in another bowl. Gradually add the powdered sugar until well mixed.
  5. Slice the cake in half horizontally once cool. Spread the cream cheese mixture over the bottom half of the cake, then layer with crushed pineapple.
  6. Place the top half of the cake back on and top with whipped cream. Serve chilled.

Equipment

Notes

For a sugar-free option, consider using natural sugar substitutes like stevia or monk fruit.

Nutrition

Find it online: https://www.glutenfreez.com/easter-pineapple-heaven-cake/