Easter Dirt Cake Casserole
A playful and delicious gluten-free dessert featuring layers of rich chocolate pudding, whipped topping, and crushed cookies, topped with gummy worms.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package of chocolate pudding mix
- 2 cups milk
- 1 container of whipped topping
- 1 package of chocolate sandwich cookies
- Gummy worms (for decoration)
- 8-inch square baking dish
Instructions
- Whisk the chocolate pudding mix with milk until it thickens.
- Fold in the whipped topping until fully combined.
- Crush the chocolate sandwich cookies into small pieces.
- Layer half of the crushed cookies, then half of the pudding mixture in a baking dish. Repeat the layers.
- Top with remaining crushed cookies and add gummy worms for decoration.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
Ensure that all ingredients used are certified gluten-free to avoid any hidden gluten.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://www.glutenfreez.com/easter-dirt-cake-casserole-2/