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Easter Bunny Spinach Dip

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A creamy, gluten-free spinach dip baked in a warm bread bowl, perfect for festive gatherings.

Ingredients

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  • 1 cup cream cheese
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 package frozen chopped spinach, thawed and drained
  • 1/2 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large round bread loaf (for the bowl)
  • Vegetable sticks (for serving)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine cream cheese, sour cream, cheddar cheese, spinach, mayonnaise, garlic powder, salt, and pepper in a bowl. Mix until smooth.
  3. Cut the top off the bread loaf and hollow out the inside to create a bowl shape.
  4. Place the spinach dip mixture inside the hollowed bread loaf.
  5. Bake in the preheated oven for about 20-25 minutes, until the dip is bubbly and the bread is golden.
  6. Serve warm with vegetable sticks.

Equipment

Notes

Ensure all ingredients are certified gluten-free. Keep an eye on the dip to avoid overcooking.

Nutrition

Find it online: https://www.glutenfreez.com/easter-bunny-spinach-dip/