sheet pan baking tray stainless steel
Buy Now →Easter Bunny Crescent Bites
Charming and delicious gluten-free crescent shaped bites filled with creamy spinach-artichoke dip and melted cheese, perfect for Easter celebrations.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup creamy spinach-artichoke dip
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- Olive oil or melted butter (for brushing)
- Flour (for dusting)
- Bunny-shaped cookie cutter (for shaping)
Instructions
- Preheat the oven according to the crescent roll package instructions.
- Roll out the crescent roll dough on a floured surface and cut out bunny shapes using the cookie cutter.
- Place a spoonful of spinach-artichoke dip in the center of each bunny shape.
- Fold the edges over to enclose the filling, leaving the bunny ears exposed.
- Brush the tops with olive oil or melted butter.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Remove from the oven and allow to cool slightly before serving. Enjoy at your Easter gathering!
Notes
Ensure all ingredients used are certified gluten-free to avoid hidden gluten. For extra golden tops, an egg wash can be applied.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://www.glutenfreez.com/easter-bunny-crescent-bites/