Buy Now → Easter Bunny Coconut Tails
Delightful no-bake treats resembling bunnies, made with shredded coconut and white chocolate, perfect for Easter celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/4 cup powdered sugar
- Candy eyes
- Chocolate chips (for decoration)
Instructions
- Combine shredded coconut, sweetened condensed milk, and vanilla extract in a mixing bowl. Mix until well combined.
- Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the coconut balls in the refrigerator for about 30 minutes.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each chilled coconut ball into the melted chocolate, allowing excess to drip off.
- Roll the chocolate-covered balls in powdered sugar to create a snowy effect.
- Place candy eyes on top and use chocolate chips to create a bunny tail effect.
- Allow the chocolate to set before serving. Enjoy your festive Easter Bunny Coconut Tails!
Notes
Ensure to use certified gluten-free ingredients to avoid cross-contamination.
Nutrition
- Serving Size: 1 tail
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://www.glutenfreez.com/easter-bunny-coconut-tails/