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Double Layer Vegan Brookies: Indulge in this Delectable Recipe for a Sweet Treat!

Double Layer Vegan Brookies
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Indulge in this delectable recipe for a sweet treat that combines the best of brownies and cookies in a vegan-friendly way.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup coconut sugar
  • 1/4 cup maple syrup
  • 1/4 cup almond milk
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup vegan chocolate chips
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a mixing bowl, combine the flour, cocoa powder, coconut sugar, baking soda, and salt.
  3. In another bowl, whisk together the maple syrup, almond milk, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the vegan chocolate chips and nuts if using.
  5. Pour half of the batter into the prepared baking pan and spread evenly.
  6. For the cookie layer, prepare a simple cookie dough using your favorite vegan cookie recipe or use store-bought vegan cookie dough.
  7. Spread the cookie dough over the brownie layer in the pan.
  8. Top with the remaining brownie batter and swirl gently with a knife.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Let cool before slicing into squares and enjoy!

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Store leftovers in an airtight container for up to 3 days.
  • Feel free to add your favorite mix-ins like dried fruits or seeds.

Nutrition

Find it online: https://www.glutenfreez.com/double-layer-vegan-brookies-recipe/