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Dill Pickle Chex Mix

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A tangy and crunchy gluten-free snack that combines Rice Chex, Corn Chex, and delicious dill pickle seasoning.

Ingredients

Scale
  • 3 cups Rice Chex cereal
  • 3 cups Corn Chex cereal
  • 2 cups mini pretzels
  • 1 cup rye chips or bagel chips
  • 1/4 cup melted butter
  • 1 tablespoon dried dill weed
  • 1 tablespoon dill pickle seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon vinegar powder (optional)

Instructions

  1. Preheat oven to 250°F (120°C).
  2. Combine Rice Chex, Corn Chex, pretzels, and rye or bagel chips in a large bowl.
  3. Mix melted butter, dill weed, dill pickle seasoning, garlic powder, onion powder, salt, and vinegar powder in a separate small bowl.
  4. Pour the butter and seasoning mixture over the cereal mixture and toss well to coat evenly.
  5. Spread the mixture in a single layer on a large baking sheet.
  6. Bake for 45 minutes, stirring every 15 minutes to ensure even baking.
  7. Remove from oven and let cool completely before serving or storing.

Equipment

Notes

Store in an airtight container for up to one week. For people with celiac disease, confirm all cooking surfaces and tools are gluten-free.

Nutrition

Find it online: https://www.glutenfreez.com/dill-pickle-chex-mix/