Name: Deviled Potatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: Red potatoes; Feta cheese; Cream cheese; Sour cream; Garlic powder; Salt; Pepper; Blue corn chips

Deviled Potatoes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious bite-sized Deviled Potatoes filled with a creamy and tangy cheese mixture, perfect for any gathering.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Boiling
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Red potatoes
Feta cheese
Cream cheese
Sour cream
Garlic powder
Salt
Pepper
Blue corn chips

Cook Mode Prevent your screen from going dark

Instructions

Boil the red potatoes until tender, then let them cool.
Cut the potatoes in half and scoop out a small portion of the center.
Mix together feta cheese, cream cheese, sour cream, garlic powder, salt, and pepper in a bowl until smooth.
Fill the potato halves with the whipped feta mixture.
Top each filled potato with blue corn chips for decoration.
Serve at your backyard party or cookout.

Notes

Experiment with fresh herbs or spices for added flavor.

Nutrition

Serving Size: 2 potatoes
Calories: 250
Sugar: 2g
Sodium: 350mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 6g
Cholesterol: 30mg

Find it online: https://www.glutenfreez.com/deviled-potatoes/