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Flavorful Deviled Eggs Pasta Salad

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A creamy, zesty pasta salad that combines the rich flavor of hard-boiled eggs with elbow macaroni, perfect for gluten-free diets.

Ingredients

Scale
  • 8 oz elbow macaroni
  • 6 hard-boiled eggs, chopped
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1/4 cup sweet relish
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • Salt and pepper to taste
  • Paprika for garnish
  • Chives for garnish

Instructions

  1. Cook the elbow macaroni according to the package instructions.
  2. Drain and cool the macaroni.
  3. Combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, apple cider vinegar, sweet relish, celery, and red onion in a large mixing bowl.
  4. Add the cooled macaroni to the mixture and stir to combine.
  5. Season with salt and pepper to taste.
  6. Transfer to a serving dish and garnish with paprika and chives.
  7. Chill in the refrigerator for at least 30 minutes before serving.

Equipment

Notes

Use fresh ingredients and chill before serving for the best flavor. Ensure all ingredients are certified gluten-free.

Nutrition

Find it online: https://www.glutenfreez.com/deviled-eggs-pasta-salad/