Devastating Gluten Free Pizza Garlic Bread: A Delicious and Easy Recipe!
A delicious and easy recipe for gluten-free pizza garlic bread that will satisfy your cravings.
- Author: Christiana
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
- 1 cup gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 1/2 cup water
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 cup shredded mozzarella cheese
- Fresh parsley for garnish
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the gluten-free flour, baking powder, and salt.
- Add the olive oil and water, mixing until a dough forms.
- Fold in the minced garlic, oregano, and basil.
- Spread the dough onto a baking sheet lined with parchment paper.
- Sprinkle the shredded mozzarella cheese evenly over the top.
- Bake for 15-20 minutes or until the edges are golden brown.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- Make sure to use gluten-free flour to keep the recipe gluten-free.
- Feel free to add your favorite toppings before baking.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Devastating Gluten Free Pizza Garlic Bread