Devastating Gluten Free Pizza Garlic Bread in 30 Minutes
A delightful fusion of pizza and garlic bread, this gluten-free recipe is quick and satisfying, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 package gluten-free pizza dough
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Pizza sauce for dipping
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the gluten-free pizza dough on a lightly floured surface.
- Brush with olive oil and sprinkle with minced garlic, salt, and pepper.
- Top with mozzarella and Parmesan cheese.
- Bake for 12-15 minutes, or until golden brown and the cheese is melted and bubbly.
- Sprinkle with fresh parsley.
- Serve warm with pizza sauce for dipping.
Notes
This dish is perfect for weeknight dinners or gatherings. Feel free to experiment with additional toppings!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg