Devastating Gluten Free Pizza Garlic Bread in 30 Minutes: A Quick and Delicious Recipe
A quick and delicious recipe for gluten-free pizza garlic bread that can be made in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup water
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup pizza sauce
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine gluten-free flour, baking powder, and salt.
- Add water and olive oil to the dry ingredients and mix until a dough forms.
- Spread the dough onto a baking sheet lined with parchment paper.
- Brush the minced garlic over the dough.
- Spread pizza sauce evenly on top of the dough.
- Sprinkle shredded mozzarella cheese over the sauce.
- Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden.
- Remove from the oven and garnish with fresh basil leaves before serving.
Notes
- Ensure all ingredients are gluten-free.
- Feel free to add your favorite toppings before baking.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Devastating Gluten Free Pizza Garlic Bread in 30 Minutes