Delicious Roasted Boursin Stuffed Dates with Pistachios Recipe for a Perfect Appetizer
A perfect appetizer featuring sweet dates stuffed with creamy Boursin cheese and topped with crunchy pistachios.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 12 Medjool dates
- 4 oz Boursin cheese
- 1/4 cup chopped pistachios
- 1 tbsp honey (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Carefully slice each date lengthwise and remove the pit.
- Stuff each date with a generous amount of Boursin cheese.
- Place the stuffed dates on a baking sheet.
- Sprinkle chopped pistachios on top of the stuffed dates.
- Drizzle with honey if desired.
- Bake in the preheated oven for 10-12 minutes until warm and slightly golden.
- Serve warm as an appetizer.
Notes
- For a spicier kick, consider adding a pinch of cayenne pepper to the cheese.
- These can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Delicious Roasted Boursin Stuffed Dates with Pistachios Recipe