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Delicious and Healthy Keto Pancakes: A Quick and Easy Low-Carb Recipe

Delicious and Healthy Keto Pancakes
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A simple and tasty recipe for keto pancakes that are low in carbs and perfect for a healthy breakfast.

Ingredients

Scale
  • 1 cup almond flour
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • Butter or oil for cooking

Instructions

  1. In a mixing bowl, combine almond flour, baking powder, and salt.
  2. In another bowl, whisk together the eggs, almond milk, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until well combined.
  4. Heat a non-stick skillet over medium heat and add a little butter or oil.
  5. Pour 1/4 cup of the batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with your favorite low-carb syrup or toppings.

Notes

  • Make sure to use unsweetened almond milk to keep it keto-friendly.
  • These pancakes can be stored in the fridge for up to 3 days.
  • Feel free to add sugar-free chocolate chips or berries for extra flavor.

Nutrition

Keywords: Delicious and Healthy Keto Pancakes

Find it online: https://www.glutenfreez.com/delicious-healthy-keto-pancakes-recipe/