Delicious Easy Gluten Free Lemon Bars for Sweet Moments: A Refreshing Treat Recipe
A delightful and refreshing recipe for gluten-free lemon bars that are perfect for any sweet moment.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, combine the gluten-free flour, powdered sugar, and softened butter until crumbly.
- Press the mixture into the bottom of the prepared baking pan to form the crust.
- Bake the crust for 15 minutes or until lightly golden.
- In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, baking powder, and salt until smooth.
- Pour the lemon mixture over the baked crust.
- Bake for an additional 20-25 minutes until the filling is set.
- Allow to cool completely before cutting into squares and dusting with powdered sugar.
Notes
- For a stronger lemon flavor, add more lemon zest.
- These bars can be stored in the refrigerator for up to a week.
- Serve chilled for a refreshing treat.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Delicious Easy Gluten Free Lemon Bars for Sweet Moments