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Dairy-Free Zuppa Toscana (Gluten-Free) – A Creamy and Delicious Soup Recipe

Dairy-Free Zuppa Toscana (Gluten-Free)
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A creamy and delicious soup recipe that is both dairy-free and gluten-free.

Ingredients

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  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 2 cups kale, chopped
  • 2 medium potatoes, diced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and sauté until translucent.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the vegetable broth and bring to a boil.
  5. Once boiling, add the diced potatoes and cook until tender.
  6. Stir in the chopped kale and Italian seasoning.
  7. Reduce heat and add the coconut milk, stirring until well combined.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

  • For a spicier version, add red pepper flakes.
  • Feel free to add other vegetables like carrots or celery.

Nutrition

Find it online: https://www.glutenfreez.com/dairy-free-zuppa-toscana-gluten-free-recipe/