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Dairy-Free Gluten-Free Chicken Soup: A Healthy, Comforting Recipe for Everyone!

Dairy-Free Gluten-Free Chicken Soup
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A healthy and comforting chicken soup recipe that is both dairy-free and gluten-free, perfect for everyone.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 4 cups chicken broth
  • 2 cups carrots, sliced
  • 1 cup celery, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tsp thyme
  • 1 tsp rosemary
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onion and garlic, sauté until translucent.
  3. Add diced chicken breast and cook until browned.
  4. Stir in carrots and celery, cooking for another 5 minutes.
  5. Pour in chicken broth and add thyme, rosemary, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
  7. Adjust seasoning if necessary and serve hot.

Notes

  • For added flavor, consider adding a bay leaf while simmering.
  • This soup can be stored in the refrigerator for up to 3 days.
  • Feel free to add other vegetables like peas or green beans.

Nutrition

Keywords: Dairy-Free Gluten-Free Chicken Soup

Find it online: https://www.glutenfreez.com/dairy-free-gluten-free-chicken-soup-recipe/