Dairy-Free Chocolate Chip Cookies: A Delicious and Easy Recipe to Enjoy!
A delicious and easy recipe for chocolate chip cookies that are completely dairy-free.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup coconut oil, solid
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose gluten-free flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the solid coconut oil, brown sugar, and granulated sugar until smooth.
- Add the almond milk and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the dairy-free chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Make sure to use solid coconut oil, not melted.
- For a nut-free version, substitute almond milk with oat milk or another dairy-free milk.
- Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
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