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Dairy-Free Chicken Alfredo: A Creamy and Delicious Recipe for Everyone

Dairy-Free Chicken Alfredo
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A creamy and delicious recipe that everyone can enjoy, free from dairy.

Ingredients

Scale
  • 1 lb chicken breast, cooked and sliced
  • 8 oz gluten-free fettuccine
  • 1 cup cashews, soaked for 4 hours
  • 1 cup vegetable broth
  • 1/4 cup nutritional yeast
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook the gluten-free fettuccine according to package instructions. Drain and set aside.
  2. In a blender, combine soaked cashews, vegetable broth, nutritional yeast, garlic, olive oil, salt, and pepper. Blend until smooth and creamy.
  3. In a large skillet, heat the creamy sauce over medium heat.
  4. Add the cooked chicken to the skillet and stir to combine.
  5. Gently fold in the cooked fettuccine until well coated with the sauce.
  6. Serve hot, garnished with fresh parsley.

Notes

  • For a nut-free version, substitute cashews with silken tofu.
  • Adjust the thickness of the sauce by adding more vegetable broth if needed.
  • Feel free to add vegetables like broccoli or spinach for extra nutrition.

Nutrition

Keywords: Dairy-Free Chicken Alfredo, Creamy Alfredo, Vegan Alfredo

Find it online: https://www.glutenfreez.com/dairy-free-chicken-alfredo-recipe/