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Dairy-Free Chicken Alfredo: A Creamy, Guilt-Free Delight for All!

Dairy-Free Chicken Alfredo
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A creamy, guilt-free delight that everyone can enjoy, this Dairy-Free Chicken Alfredo is perfect for those avoiding dairy while still craving a rich and satisfying meal.

Ingredients

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  • 2 cups gluten-free pasta
  • 1 tablespoon olive oil
  • 1 pound chicken breast, sliced
  • 2 cloves garlic, minced
  • 1 cup unsweetened almond milk
  • 1/4 cup nutritional yeast
  • 1 tablespoon cornstarch
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the gluten-free pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add the sliced chicken. Cook until browned and cooked through.
  3. Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
  4. In a separate bowl, whisk together almond milk, nutritional yeast, cornstarch, salt, and pepper.
  5. Pour the almond milk mixture into the skillet with the chicken and garlic. Stir well and bring to a simmer.
  6. Cook for 5-7 minutes, stirring frequently, until the sauce thickens.
  7. Add the cooked pasta to the skillet and toss to combine with the sauce.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For a spicier version, add red pepper flakes to the sauce.
  • Feel free to substitute the chicken with tofu for a vegetarian option.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/dairy-free-chicken-alfredo-recipe-2/