Custard Oatmeal: A Creamy, Delicious Breakfast Recipe for Everyone
A creamy, delicious breakfast recipe that combines the richness of custard with the wholesome goodness of oatmeal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or almond milk for a dairy-free option)
- 2 large eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- Fresh fruits for topping (optional)
Instructions
- In a medium saucepan, combine the rolled oats and milk. Bring to a boil over medium heat.
- Reduce heat and simmer for about 5 minutes, stirring occasionally until the oats are tender.
- In a separate bowl, whisk together the eggs, sugar, vanilla extract, salt, and cinnamon.
- Slowly add the egg mixture to the cooked oatmeal, stirring constantly to prevent the eggs from scrambling.
- Cook for an additional 2-3 minutes until the mixture thickens to a custard-like consistency.
- Remove from heat and let it cool slightly before serving.
- Top with fresh fruits if desired and enjoy your creamy custard oatmeal!
Notes
- For a richer flavor, use whole milk instead of low-fat milk.
- Adjust the sweetness by adding more or less sugar according to your taste.
- This recipe can be made vegan by substituting eggs with flaxseed meal or chia seeds.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 150mg