Curried Coconut Wonton Soup
A comforting and flavorful soup that combines coconut milk with aromatic curry and fresh vegetables, perfect for a gluten-free delight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pack of wonton wrappers
- 2 cups vegetable or chicken broth
- 1 can (13.5 oz) coconut milk
- 1 tablespoon curry powder
- 1 cup chopped vegetables (e.g., carrots, bell peppers, green onions)
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Combine the vegetable or chicken broth, coconut milk, and curry powder in a pot. Bring to a simmer.
- Add the chopped vegetables, soy sauce, salt, and pepper. Simmer for about 5-7 minutes until the vegetables are tender.
- Prepare the wontons according to the package instructions while the soup is simmering.
- In serving bowls, add cooked wontons and ladle the soup over them.
- Garnish with fresh cilantro and serve hot.
Notes
Ensure all ingredients are certified gluten-free to maintain safety while cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/curried-coconut-wonton-soup/