Buy Now → Flavorful Cucumber Salad Sandwiches
Delightful gluten-free cucumber salad sandwiches perfect for picnics and gatherings, combining fresh cucumbers with a creamy dill filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 large cucumber, thinly sliced
- 8 oz cream cheese, softened
- 1 tbsp fresh dill, chopped
- 1 tsp lemon juice
- Salt and pepper to taste
- 8 slices of gluten-free bread
- Lettuce leaves (optional)
Instructions
- Combine softened cream cheese, chopped dill, lemon juice, salt, and pepper in a bowl. Mix until well combined.
- Spread the cream cheese mixture evenly over the slices of bread.
- Layer cucumber slices on half of the bread slices.
- Top with lettuce leaves if desired, then cover with the remaining bread slices.
- Cut sandwiches into halves or quarters and serve immediately or chill until ready to serve.
Notes
Always check labels to ensure all ingredients are certified gluten-free and prevent cross-contamination.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/cucumber-salad-sandwiches/