Cucumber and Dill Pinwheels
A refreshing and delightful gluten-free snack made with cream cheese, fresh cucumber, and dill, all wrapped in a soft tortilla.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 24 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 oz dry ranch seasoning packet
- 4 large gluten-free flour tortillas
- 2 tsp fresh chopped dill
- 1 medium cucumber, sliced thin
Instructions
- Chop fresh dill and thinly slice the cucumber.
- Mix softened cream cheese with dry ranch seasoning until smooth.
- Spread cream cheese mixture evenly onto each tortilla.
- Sprinkle chopped dill over each tortilla.
- Arrange cucumber slices evenly over the cream cheese and dill.
- Roll each tortilla tightly into a log.
- Wrap in plastic wrap and refrigerate for at least an hour.
- Unwrap and cut the ends off each log.
- Slice the remaining log into 6 equal portions and serve.
Notes
Ensure all ingredients are certified gluten-free to avoid hidden gluten in your meal.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/cucumber-dill-pinwheels/