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Crockpot Thai Peanut Chicken

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A delicious and hearty gluten-free dish featuring tender chicken in a rich, creamy peanut sauce, perfect for weeknight meals or gatherings.

Ingredients

Scale
  • 2 lbs chicken breasts
  • 1 cup peanut butter
  • 1/2 cup soy sauce
  • 1/2 cup coconut milk
  • 1/4 cup honey
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  1. Place the chicken breasts in your slow cooker.
  2. Mix together the peanut butter, soy sauce, coconut milk, honey, lime juice, garlic, ginger, and red pepper flakes (if using) in a separate bowl.
  3. Pour the peanut sauce over the chicken in the slow cooker.
  4. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
  5. Shred the chicken in the slow cooker and stir to coat it in the sauce.
  6. Add salt and pepper to taste and serve hot, garnished with chopped cilantro.

Equipment

Notes

Always check labels on all ingredients to ensure they are certified gluten-free.

Nutrition

Find it online: https://www.glutenfreez.com/crockpot-thai-peanut-chicken/