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Crockpot Chuck Roast

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A hearty and flavorful Crockpot Chuck Roast, perfect for family gatherings and gluten-free cooking. This dish blends tender meat with aromatic herbs and vegetables, creating a comforting meal everyone will love.

Ingredients

Scale
  • 3-4 lbs chuck roast
  • 4 carrots, chopped
  • 4 potatoes, chopped
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Instructions

  1. Place the chuck roast in the crockpot and season with salt, pepper, thyme, and rosemary.
  2. Add the chopped carrots, potatoes, onion, and garlic around the roast.
  3. Pour the beef broth and Worcestershire sauce over the ingredients.
  4. Cover and cook on low for 480 minutes or on high for 300 minutes, until the meat is tender.
  5. Once done, remove the roast and vegetables, and let the gravy thicken if desired before serving.

Notes

Ensure all ingredients are certified gluten-free and take care to prevent cross-contamination while preparing.

Nutrition

Find it online: https://www.glutenfreez.com/crockpot-chuck-roast/