Crispy Rice Paper Dumplings: Delightful Recipe for Crunchy Bites
A delightful recipe for making crispy rice paper dumplings that are perfect for snacking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 20 dumplings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 10 sheets of rice paper
- 1 cup of finely chopped vegetables (carrots, cabbage, and bell peppers)
- 1/2 cup of cooked shrimp, chopped
- 1/4 cup of fresh herbs (mint and cilantro)
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- Oil for frying
Instructions
- Soak the rice paper sheets in warm water until soft.
- In a bowl, mix the chopped vegetables, shrimp, herbs, soy sauce, and sesame oil.
- Place a spoonful of the filling on each rice paper sheet.
- Fold the sides over the filling and roll tightly to form dumplings.
- Heat oil in a pan over medium heat.
- Fry the dumplings until golden brown and crispy on both sides.
- Remove and drain on paper towels before serving.
Notes
- Serve with a dipping sauce of your choice.
- Feel free to customize the filling with your favorite ingredients.
- Ensure the oil is hot enough before frying for the best crispiness.
Nutrition
- Serving Size: 2 dumplings
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Crispy Rice Paper Dumplings
Find it online: https://www.glutenfreez.com/crispy-rice-paper-dumplings-recipe/