Crispy Rice Paper Dumplings: A Delicious Recipe for Perfectly Crispy Bites
A delicious recipe for perfectly crispy bites that are easy to make and full of flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 20 dumplings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 10 sheets of rice paper
- 1 cup of finely chopped vegetables (carrots, cabbage, and mushrooms)
- 1/2 cup of cooked shrimp or tofu (optional)
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- Oil for frying
Instructions
- Soak the rice paper sheets in warm water until soft.
- In a bowl, mix the chopped vegetables, shrimp or tofu, soy sauce, and sesame oil.
- Place a spoonful of the filling onto the center of each rice paper sheet.
- Fold the sides over the filling and roll tightly to form a dumpling.
- Heat oil in a pan over medium heat.
- Fry the dumplings until golden brown and crispy on all sides.
- Remove from the pan and drain on paper towels.
- Serve hot with dipping sauce.
Notes
- Make sure not to overfill the dumplings to prevent them from bursting while frying.
- Experiment with different fillings based on your preference.
- These dumplings can be frozen before frying for later use.
Nutrition
- Serving Size: 2 dumplings
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg